Traditional Balsamic Vinegar of Reggio Emilia PDO – Argento (Silver) label
60,00 €
Our Argento (Silver) vinegar aged for more than 12 years and it obtained a score of +270 points by the master tasters. It has a rich, intense aroma, a sweet flavor, and a full-bodied character.
The product is presented in the official tulip-shaped 100 ml bottle, and housed in our elegant presentation box complete with one pouring cap and one glass dome – perfect as a distinguished gift or to share authentic tradition at your table.
years of aging
Minimum score awarded by the Consortium’s master tasters
Certified producers, an exclusive association of excellence safeguarding our Protected Designation of Origin (PDO)
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The Traditional Balsamic Vinegar of Reggio Emilia PDO – Argento (Silver) label is a fine product, exemplifying the mastery and tradition of our vinegar cellar.
Our Argento is crafted exclusively from boiled must, it matured for more than 12 years in premium barrels and it received by master tasters a score of +270 points.
Through careful maturation, this Balsamic Vinegar develops an intense, enveloping bouquet and a harmonious, sweet, and rounded palate. The balance between delightful acidity and silky texture enriches elegant dishes, red meats, game, mature cheeses, and enhances the flavor of fresh fruits and refined desserts.
The product is presented in the official tulip-shaped 100 ml bottle, and housed in our elegant presentation box complete with one pouring cap and one glass dome - perfect as a distinguished gift or to share authentic tradition at your table.
Ingredients: Boiled must
Storage: Preserve at room temperature.
Origin: Produced and bottled by the ABTRE Consortium
| Weight | 1,2 kg |
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